Drain and let it cool slightly. Transfer the okra to a salad bowl and toss with the onion green pepper and tomato.

Japanese Okra Salad In 10 Minutes Lowcarbingasian Recipe Okra Japanese Recipe Okra Recipes Veggie Dishes

Remove and drain on paper towels.

Okra salad recipe. Place in steamer cover and steam 4 minutes. Boil water in a pot and cook okra about 2 minutes. Similar to freezing okra for storage the recipe blanches it in boiling water then shocks it in an ice bath to retain the bright green color.

An easy okra salad that is a refreshing addition to your menu. Toss gently to coat. In a large deep skillet heat 1 inch of vegetable oil to 350.

Fry 13 of the okra at a time for about 3 minutes per batch. Drain and rinse briefly with cold water then drain on a dish towel. The dressing for this okra salad is quite simple.

A favorite Japanese recipe this chilled okra salad is a delicious option for hot days. Add the okra beans corn onion olive oil sea salt and pepper to a large mixing bowl and toss gently until the olive oil is evenly distributed. Okraonionbacontomatoesand a little salt.

In a large bowl layer everything as follows. Combine the first 5 ingredients and stir well. What I love about this salad are the tangy flavors the freshness of the ingredients and the s.

In a small bowl whisk together the sugar corn oil and vinegar until the sugar has dissolved. Add half of okra to oil and stir to prevent them from sticking together. Chill for 30 minutes or more.

Add the okra and cook it for 3 minutes. Blanch okra in boiling water 3 minutes. Add all the ingredients except the sesame seeds and mix well in a large bowl.

Cook and stir okra in the same skillet used for bacon until tender and browned 10 to 15 minutes. Wash and top and tail the okra discarding any blemished or hard pods. Working in batches fry the okra strips stirring a few times until golden and crisp about 4 minutes per batch.

Heat oil in a medium pot to 325F. Combine warm okra onion and garlic in a 12x8x2-inch dish. It is garnished with dried bonito flakes katsuo bushi which add a bit of smokey flavor and a burst of umami.

Heat the oil in a heavy saucepan and saute the onion until it is translucent. Do this until all the items are used and you are ready to serve. Cut thinly and diagonally and mix with soy sauce.

Heat up a pan that fits your air fryer with the oil over medium high heat add scallions and bell peppers stir and cook for 5 minutes. Whisk oil sugar and vinegar together in a microwave-safe bowl. Fry until bubbles subside and white part of okra has turned.

Line a plate with paper towels. In a small saucepan cook oil sugar and vinegar over medium heat stirring until sugar dissolves. Crumble in the bacon.

Divide okra mix on plates and. Trim away okra stems just above the line where the stem cap joins the okra spear. Add okra salt pepper sugar tomatoes and corn stir introduce in your air fryer and cook at 360 degrees F for 7 minutes.

Marinate at least 2 hours. You can use a little of the bacon grease on top if you choose but not much. When you are done remove the oil from the heat and set the okra aside.

Combine bacon okra tomato green onion and green bell pepper in a bowl. In a large bowl combine fried okra and remaining 4 ingredients. Hi foodies welcome back to our channeltoday we are going to make okra saladok here are the ingredients we needwe need okra and I have already sliced it into.

Add okra to the bacon grease in the skillet and fry until tender about 5 minutes. Pour vinaigrette over okra mixture. Set on paper towels when each batch is done and salt immediately.

Then the salad is seasoned simply with a drizzle of soy sauce shoyu or seasoned soy sauce dashi shoyu. Pour vinegar mixture over okra mixture tossing gently to coat. Drain and let it cool slightly.

Slice the okra chill it in the refrigerator and serve it.

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